WEDNESDAY LUNCH
BURGER OF THE MONTH: THE BROOKLYN Our half pound Angus burger patty char grilled topped with Swiss cheese, 1000 Island sauce placed on top of a bed of grilled sauerkraut and a heaving layer of Corned Beef. All stacked and grilled on Rye. Served with fries and a pickle. 17.95
ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 16.95
BBQ PORK SLIDERS (2) Our pulled pork topped with our homemade BBQ sauce and cole slaw on brioche buns. Served with fries and a pickle. 13.95
STEAK JUANITA WRAP A flour tortilla stuffed with grilled skirt steak, cheddar cheese, pico de gallo, Spanish rice, chipotle ranch, and guacamole. Served with fries and a pickle. 15.95
CAJUN SHRIMP CAESAR SALAD Grilled shrimp with cajun seasoning on top of a bed of fresh romaine lettuce tossed with caesar dressing, Asiago cheese and croutons. 16.95
CORNED BEEF & CABBAGE A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. While it lasts!! 18.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Stuffed Pepper- sub chili $1.50
VEGETABLE: California mix
DRINK: Jack Daniels Apple and mixer 5.00
BEER: Domestic Bottles 3.00
WINE: Banshee Pinot Noir 8.00
DESSERT: Carrot Cake 6.95
WEDNESDAY DINNER
APPETIZER: BBQ PORK SLIDERS Three BBQ pork sliders topped with our homemade cole slaw. Served on brioche buns. 14.95
ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 16.95
BURGER OF THE MONTH: THE BROOKLYN Our half pound Angus burger patty char grilled topped with Swiss cheese, 1000 Island sauce placed on top of a bed of grilled sauerkraut and a heaving layer of Corned Beef. All stacked and grilled on Rye. Served with fries and a pickle. 17.95
GARLIC PORK CHOP Bacon wrapped chop sautéed with shallots and garlic butter. Served with vegetable of the day and choice of potato. 14.95
CORNED BEEF & CABBAGE A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. While it lasts!! 18.95
CHICKEN ASIAGO Tender Chicken Breast sautéed in an Asiago cheese sauce, served over fettuccini. 15.95
VILLAGE STEAK N.Y. Strip sautéed with fresh garlic, shallots, mushrooms, red wine, and brown sauce. Served with vegetable and choice of potato. 25.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Stuffed Pepper- sub chili $1.50
VEGETABLE: California mix
DRINK: Jack Daniels Apple and mixer 5.00
BEER: Domestic Bottles 3.00
WINE: Banshee Pinot Noir 8.00
DESSERT: Carrot Cake 6.95
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