TUESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD 1/2 of our corned beef and swiss on rye. Served with your choice of soup or salad. Sorry no substitutions or modifications! 9.95
GRILLED TERIYAKI GLAZED CHICKEN SKEWERS 3 marinated char grilled chicken skewers drizzled with teriyaki sauce and served over rice pilaf. 12.95
B & B SHRIMP SALAD Spicy blackened grilled shrimp on a bed of mixed greens with bacon, crumbled bleu cheese, red onion, tomatoes and a side of bleu cheese dressing. 16.95
TEXAS CHICKEN SANDWICH Deep fried chicken breast topped with grilled onion, cheddar cheese, bacon and a side of our homemade BBQ sauce! Served with fries and a pickle. 14.95
MEATLOAF PLATE Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day. 13.95
TURKEY REUBEN A traditional Reuben with a twist...Turkey instead of corned beef. Served with fries and a pickle. 14.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP:Chicken rice- sub chili $1.50
VEGETABLE: Carrots
DRINK: Carbliss Cranberry 7.00
BEER: Blue Moon Pints 4.00
WINE: Banshee Pinot Noir 8.00
DESSERT: Carrot Cake 6.95
TUESDAY DINNER
APPETIZER: POT ROAST SLIDERS Three sliders made with our homemade pot roast topped with melted mozzarella cheese, mashed potatoes, and fried onion strings! Served on brioche buns. 15.95
BURGER OF THE MONTH: THE BROOKLYN Our half pound Angus burger patty char grilled topped with Swiss cheese, 1000 Island sauce placed on top of a bed of grilled sauerkraut and a heaving layer of Corned Beef. All stacked and grilled on Rye. Served with fries and a pickle. 17.95
GRILLED TERIYAKI GLAZED CHICKEN SKEWERS 3 marinated char grilled chicken skewers drizzled with teriyaki sauce and served over rice pilaf. 12.95
MEATLOAF PLATE Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day. 13.95
MIKE'S FAVORITE PORK CHOP Bacon wrapped boneless pork chop topped with seasoned sautéed onions and mushrooms. Served with choice of potato and veggie. 14.95
CHICKEN FRANCES Tender breast of Chicken in light egg batter, seasoned and sautéed in a lemon wine sauce. Served with your choice of potato and vegetable. 15.95
GRILLED SHRIMP Gulf shrimp seasoned and grilled to perfection on garlic bread. Served with your choice of potato and vegetable. 17.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP:Chicken rice- sub chili $1.50
VEGETABLE: Carrots
DRINK: Carbliss Cranberry 7.00
BEER: Blue Moon Pints 4.00
WINE: Banshee Pinot Noir 8.00
DESSERT: Carrot Cake 6.95
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