Wednesday, April 10, 2024

THURSDAY LUNCH & DINNER SPECIALS

THURSDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD
1/2 of our Cheese Steak Hoagie. Served with your choice of soup or salad. Sorry no
substitutions or modifications!
9.95

BURGER OF THE MONTH: THE BROOKLYN
Our half pound Angus burger patty char grilled topped with Swiss cheese, 1000 Island sauce
placed on top of a bed of grilled sauerkraut and a heaving layer of Corned Beef. All stacked and
grilled on Rye. Served with fries and a pickle.
17.95




HALF SLAB & CHICKEN FINGER COMBO
Half of a slab of our signature ribs complimented with two of our world famous chicken
fingers. Served with your choice of potato and vegetable of the day. 
21.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas with grilled onions & green peppers. Served with flour
tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour
cream.
16.95

V.T.G. STEAK TWISTER 
Thin sliced beef, sautéed red onions, mushrooms, green peppers and mozzarella cheese, rolled
in a flour tortilla with a side of our BBQ sauce. Served with fries.
15.95

CHICKEN VESUVIO SANDWICH
Boneless skinless breast prepared Vesuvio style! Served on a pretzel roll with fries and pickle. 
13.95

GRILLED BOURBON GLAZED SALMON SKEWERS
Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf.
15.95

CHICKEN FAJITA TACO SALAD
Grilled chicken breast, onions and peppers served in a crispy tortilla shell with lettuce, cheese,
olives, tomatoes, guacamole, sour cream, jalapeños and a side of salsa.
16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Enchilada - sub chili $1.50
VEGETABLE: Broccoli
DRINK: Margarita on the Rocks 4.00
BEER: Corona or Corona Light Bottles 3.00
WINE: Banshee Pinot Noir 8.00
DESSERT: Carrot Cake 6.95

THURSDAY DINNER

APPETIZER: DEEP FRIED PICKLE CHIPS
Battered pickle chips deep fried and served with a side of ranch.
8.95

BURGER OF THE MONTH: THE BROOKLYN
Our half pound Angus burger patty char grilled topped with Swiss cheese, 1000 Island sauce placed on
top of a bed of grilled sauerkraut and a heaving layer of Corned Beef. All stacked and grilled on Rye.
Served with fries and a pickle.
17.95

HALF SLAB & CHICKEN FINGER COMBO
Half of a slab of our signature ribs complimented with two of our world famous chicken fingers. Served
with your choice of potato and vegetable of the day. 
21.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas with grilled onions & green peppers. Served with flour tortillas,
refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.
16.95

CHICKEN VESUVIO 
Tender breast of chicken sautéed with shallots, garlic, lemon juice, white wine, olive oil,peas and
onions. Served with Vesuvio potatoes.
15.95

MIKE'S FAVORITE NY STRIP 
N.Y. Strip sautéed with onions, mushrooms, garlic and red wine. Served with veggies and choice of
potato.
26.95

GRILLED BOURBON GLAZED SALMON SKEWERS
Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf.
15.95

B & B PORK CHOP 
Bacon wrapped chop grilled to perfection with Cajun seasonings, garlic and then topped with blue
cheese. Served with veggie and choice of potato.
14.95

CHICKEN FAJITA TACO SALAD
Grilled chicken breast, onions and peppers served in a crispy tortilla shell with lettuce, cheese, olives,
tomatoes, guacamole, sour cream, jalapeños and a side of salsa.
16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Enchilada - sub chili $1.50
VEGETABLE: Broccoli
DRINK: Margarita on the Rocks 4.00
BEER: Corona or Corona Light Bottles 3.00


WINE: Banshee Pinot Noir 8.00
DESSERT: Carrot Cake 6.95

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