SATURDAY LUNCH
BURGER OF THE MONTH: THE BROOKLYN Our half pound Angus burger patty char grilled topped with Swiss cheese, 1000 Island sauce placed on top of a bed of grilled sauerkraut and a heaving layer of Corned Beef. All stacked and grilled on Rye. Served with fries and a pickle. 17.95
PINEAPPLE EXPRESS CHICKEN Grilled chicken breast homemade B.B.Q. sauce, roasted peppers, Swiss cheese and grilled pineapple slices on a french roll. Served with fries and a pickle. 14.95
COUNTRY FRIED CHICKEN A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with homemade mashed potatoes and vegetable of the day. 14.95
ROAST BEEF SANDWICH Tender roast beef (served cold) piled on multi grain bread with lettuce, sliced tomato, cheddar cheese & a horseradish aioli. Served with french fries and a pickle. 15.95
V.T.G. SOUTHWEST STEAK SALAD Mixed greens topped with grilled skirt steak, mozzarella cheese, a mix of corn, black beans, red pepper, green pepper, onions, and tortilla crisps! Served with a side of chipotle ranch. 16.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of chicken with rice - sub chili $1.50
VEGETABLE: Green beans
DRINK: Jim Beam Red Stag & Mixer 5.00
BEER: Summer Shandy Pints 4.00
WINE: Banshee Pinot Noir 8.00
DESSERT: Chocolate Cake
SATURDAY DINNER
APPETIZER: SPINACH DIP A creamy blend of spinach and seasonings served with tortilla chips for dipping. 9.95
BURGER OF THE MONTH: THE BROOKLYN Our half pound Angus burger patty char grilled topped with Swiss cheese, 1000 Island sauce placed on top of a bed of grilled sauerkraut and a heaving layer of Corned Beef. All stacked and grilled on Rye. Served with fries and a pickle. 17.95
FULL SLAB OF RIBS A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad. 19.95
STEAK BERNAISE Freshly cut 14oz N.Y. Strip char-grilled to order and topped with Bernaise sauce. Served with vegetable and choice of potato. 26.95
GARLIC SALMON Fresh salmon filet topped with garlic butter. Served with choice of potato and vegetable of the day. 18.95
ITALIANO PORK CHOP Bacon wrapped pork chop sautéed with marinara,mushrooms, and Italian seasonings. Served with veggie & potato. 14.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of chicken with rice - sub chili $1.50
VEGETABLE: Green beans
DRINK: Jim Beam Red Stag & Mixer 5.00
BEER: Summer Shandy Pints 4.00
WINE: Banshee Pinot Noir 8.00
DESSERT: Chocolate Cake
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