FRIDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD 1/2 of our bbq pork on a french roll. Served with your choice of soup or salad. Sorry no substitutions or modifications! 9.95
ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 16.95
BURGER OF THE MONTH: THE BROOKLYN Our half pound Angus burger patty char grilled topped with Swiss cheese, 1000 Island sauce placed on top of a bed of grilled sauerkraut and a heaving layer of Corned Beef. All stacked and grilled on Rye. Served with fries and a pickle. 17.95
JAMBALAYA A blend of chicken, spicy sausage, rice, veggies & Cajun seasonings. 14.95
CHICKEN FIESTA WRAP Grilled chicken breast , mozzarella cheese, southwest mix, fresh jalapenos, tomatoes, shredded lettuce,fried onion strings, and chipotle ranch wrapped in a flour tortilla. Served with fries and a pickle. 14.95
SALMON CLUB Fresh grilled salmon topped with bacon, cheddar cheese, and avocado on a French roll with tomato chive aioli. Served with fries and a pickle. 15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Clam Chowder- sub chili $1.50
VEGETABLE: Green beans
DRINK: Crown Royal Peach & Lemonade 7.00
BEER:Sam Adams Pints 4.00
WINE: Banshee Pinot Noir 8.00
DESSERT: Carrot Cake 6.95
FRIDAY DINNER
APPETIZER: LOADED CAJUN CHEESE FRIES Dusted with cajun seasonings and topped with Velveeta cheese, bacon and green onions. Served with a side of ranch dressing. 8.95
ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 16.95
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BURGER OF THE MONTH: THE BROOKLYN Our half pound Angus burger patty char grilled topped with Swiss cheese, 1000 Island sauce placed on top of a bed of grilled sauerkraut and a heaving layer of Corned Beef. All stacked and grilled on Rye. Served with fries and a pickle. 17.95
TERIYAKI SALMON Fresh Salmon Filet Basted in Teriyaki sauce, served with Vegetable and choice of potato. 18.95
BOURBON GLAZED PORK CHOP Bacon wrapped pork chop sautéed with our honey bourbon sauce. Served with choice of potato & Chef's vegetable. 14.95
JAMBALAYA A blend of chicken, spicy sausage, rice, veggies & Cajun seasonings. 14.95
STEAK & GRILLED GARLIC SHRIMP New York Strip with three garlic grilled shrimp. Served with choice of potato and vegetable. 28.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Clam Chowder- sub chili $1.50
VEGETABLE: Green beans
DRINK: Crown Royal Peach & Lemonade 7.00
BEER:Sam Adams Pints 4.00
WINE: Banshee Pinot Noir 8.00
DESSERT: Carrot Cake 6.95
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