FRIDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD 1/2 of our ham and Swiss cheese on white bread (cold). Served with your choice of soup or salad. Sorry no substitutions or modifications! 9.95
BURGER OF THE MONTH: THE BROOKLYN Our half pound Angus burger patty char grilled topped with Swiss cheese, 1000 Island sauce placed on top of a bed of grilled sauerkraut and a heaving layer of Corned Beef. All stacked and grilled on Rye. Served with fries and a pickle. 17.95
ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 16.95
BUFFALO CHICKEN CAESAR SALAD Our famous chicken fingers, buffalo style, on top of our delicious caesar salad. 15.95
CALIFORNIA WRAP Romaine lettuce, ham, tomatoes, avocado, Swiss and American cheese topped with our finger mustard and wrapped up inside a giant tortilla. Served with fries and a pickle. 14.95
CHICKEN CHEDDAR MELT A char grilled chicken breast, cheddar cheese & grilled onions on grilled rye. Served with fries, pickle and a side of ranch. 14.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England Clam Chowder - sub chili $1.50
VEGETABLE: Carrots
DRINK: Jameson Black Barrel & Mixer 5.00
BEER: Sam Adams Pints 4.00
DESSERT: Chocolate Cake 6.95
FRIDAY DINNER
APPETIZER: BBQ PORK QUESADILLA A giant flour tortilla stuffed with cheddar cheese and BBQ pork. Served with sour cream and guacamole. 14.95
BURGER OF THE MONTH: THE BROOKLYN Our half pound Angus burger patty char grilled topped with Swiss cheese, 1000 Island sauce placed on top of a bed of grilled sauerkraut and a heaving layer of Corned Beef. All stacked and grilled on Rye. Served with fries and a pickle. 17.95
CHICKEN CACCIATORE (Village Style) Fresh diced chicken breast stewed with fresh vegetables and tomatoes. Served over village rice. A bit spicy!! 13.95
TERIYAKI PORK CHOP Bacon wrapped chop marinated and basted in a pineapple teriyaki sauce. Served with veggies and potato. 14.95
SALMON HOLLANDAISE Grilled salmon filet lightly topped with Hollandaise sauce. Served with vegetable and choice of potato. 18.95
STEAK & GRILLED SHRIMP Twelve ounce New York Strip grilled to perfection with four grilled shrimp. Served with vegetable and choice of potato. 29.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England Clam Chowder - sub chili $1.50
VEGETABLE: Carrots
DRINK: Jameson Black Barrel & Mixer 5.00
BEER: Sam Adams Pints 4.00
DESSERT: Chocolate Cake 6.95
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