SANDWICH OF THE MONTH **THE GREAT
GATSEA**
A CRISPY baked Atlantic cod filet topped with sliced avocado,
red onion and a LEMON GARLIC AIOLI on a Buttery Brioche
Bun with lettuce & tomato. Served with Fries and a Pickle.
15.95
CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light
cream sauce and topped with a flaky crust.
11.95
Bacon wrapped pork chop sautéed with our honey bourbon
sauce. Served with choice of potato & Chef's vegetable.
13.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and
carrots. Horseradish sauce available on request.
16.95
CAJUN SHRIMP TACOS
Grilled shrimp with cajun seasoning topped with lettuce and
pico de gallo. Served with a side of rice and beans.
14.95
P.J.'S CHICKEN FINGER BOWL
Home made mashed potatoes topped with brown gravy, corn,
our famous chicken fingers, and melted cheese!! Served with
choice of soup or salad.
14.95
JERK SALMON CAESAR SALAD
Grilled Salmon coated with a Jerk seasoning on top of our
Caesar salad.
17.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Vegetable- sub chili 1.50
VEGETABLE: Cajun Corn
BEER: Miller Lite & Coors Light Pints 2.00 / Pitchers 7.00
DRINK: Teelings Irish Whiskey & Mixer 5.00 / Bloody Mary 5.00
DESSERT: Carrot Cake 6.95
APPETIZER: MILAN'S SPECIAL
Six of our famous chicken fingers made three different ways: two each
BBQ, Buffalo and Regular.
15.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots.
Horseradish sauce available on request.
16.95
SANDWICH OF THE MONTH **THE GREAT GATSEA**
A CRISPY baked Atlantic cod filet topped with sliced avocado, red onion
and a LEMON GARLIC AIOLI on a Buttery Brioche Bun with lettuce &
tomato. Served with Fries and a Pickle.
15.95
CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream
sauce and topped with a flaky crust.
11.95
P.J.'S CHICKEN FINGER BOWL
Home made mashed potatoes topped with brown gravy, corn, our famous
chicken fingers, and melted cheese!! Served with choice of soup or salad.
14.95
CAJUN SHRIMP PASTA
Nine gulf shrimp sautéed with, white wine, garlic, shallots, diced
tomatoes, green peppers in a cajun cream sauce. Served over a bed of
pasta.
17.95
BOURBON GLAZED PORK CHOP
Bacon wrapped pork chop sautéed with our honey bourbon sauce.
Served with choice of potato & Chef's vegetable.
14.95
HUNTER STYLE STEAK
N.Y. Strip sautéed with garlic, tomatoes, red onions,mushrooms,lemon,in
a red wine sauce. Served with vegetable and choice of potato.
25.95
JERK SALMON CAESAR SALAD
Grilled Salmon coated with a Jerk seasoning on top of our Caesar salad.
17.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Vegetable- sub chili 1.50
VEGETABLE: Cajun Corn
BEER: Miller Lite & Coors Light Pints 2.00 / Pitchers 7.00
DRINK: Teelings Irish Whiskey & Mixer 5.00 / Bloody Mary 5.00
DESSERT: Carrot Cake 6.95
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