Monday, November 30, 2020

TUESDAY LUNCH AND DINNER

 **NEW INDOOR AIR PURIFICATION SYSTEM***

 TUESDAY LUNCH

 1/2 SANDWICH AND SOUP OR SALAD 1/2 of our juanita wrap. Served with your choice of soup or salad.  No substitutions.

$6.95

MEATLOAF PLATE Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day.

$9.95

CAJUN SHRIMP TACOS Grilled shrimp with cajun seasoning topped with lettuce and pico de gallo. Served with a side of rice and beans.   

$12.95

CHICKEN SALAD ON A NEW ENGLAND ROLL Our delicious chicken salad, diced tomatoes, shredded lettuce, and cheddar cheese on a grilled New England roll. Served with fries and a pickle. 

$8.95

BURGER OF THE  MONTH **FETA BURGER** Our Angus burger patty  char-grilled and topped with Feta cheese, sautéed mushrooms, onions and a side of our homemade BBQ sauce.  Served with fries and a pickle.

$11.95

BUFFALO RANCHERO CHICKEN SALAD Fresh Romaine lettuce tossed with croutons, bacon, ranch dressing and topped with our buffalo style chicken fingers.

$12.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Stuffed Pepper- sub chili 1.50 

VEGETABLE: Honey Glazed Carrots 

BEER: Blue Moon Pints 4.00 

DRINK: Patron café & Coffee 4.00 

WINE: Canyon Road White Zinfandel 6.00 

DESSERT: Pumpkin Pie 4.95


**NEW INDOOR AIR PURIFICATION SYSTEM***

 TUESDAY DINNER

 APPETIZER: CAJUN CHICKEN FINGERS Our world famous chicken fingers dusted with cajun seasoning. Served with ranch dressing.

$10.95

BURGER OF THE  MONTH **FETA BURGER** Our Angus burger patty  char-grilled and topped with Feta cheese, sautéed mushrooms, onions and a side of our homemade BBQ sauce.  Served with fries and a pickle.

$11.95

MEATLOAF PLATE Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day.

$9.95

CHICKEN PICO DE GALLO A tender breast of chicken sautéed with spicy pico de gallo and topped with baked mozzarella cheese.  Served over Spanish rice.

$12.95

CAJUN SHRIMP PASTA Nine gulf shrimp sautéed with, white wine, garlic, shallots, diced tomatoes, green peppers in a cajun cream sauce. Served over a bed of pasta. $16.95

 DIABLO PORK MEDALLIONS Two pork medallions sautéed our homemade Diablo sauce. A bit spicy!!! Served with potato and vegetable of the day. $12.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Stuffed Pepper- sub chili 1.50

 VEGETABLE: Honey Glazed Carrots

 BEER: Blue Moon Pints 4.00

 DRINK: Patron café & Coffee 4.00

 WINE: Canyon Road White Zinfandel 6.00

 DESSERT: Pumpkin Pie 4.95

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