SUNDAY LUNCH AND DINNER

***23 DAYS UNTIL THE BEST ST PATRICK'S DAY BASH***


SUNDAY LUNCH

BURGER OF THE MONTH **ASIAGO BURGER**
Half pound Angus patty char grilled and topped with Asiago cheese,
grilled onions, lettuce, tomato and a tomato chive aioli. Served on a
Brioche bun with fries and a pickle.YUM! (Does not include soup or
salad) SUBSTITUTE A TURKEY BURGER FOR NO CHARGE
9.95
CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream
sauce and topped with a flaky crust.
9.95
CARNE WRAP
Seasoned skirt steak , cheddar cheese, chipotle ranch, jalapeño,
onions, & Spanish rice wrapped in a flour tortilla. Served with fries.
11.95
LOW CAL TURKEY BURGER
No bun, served with a side of fruit, salad and choice of dressing on the
side.
8.95
PEPPER JACK CHICKEN SANDWICH
Chicken breast deep fried in our chicken finger batter topped with
pepper jack cheese, shredded lettuce, diced tomatoes, and onion
shoestrings. Served with a side of ranch dressing, fries and a pickle.
9.95
BBQ PORK SALAD
Bed of mixed greens topped with mozzarella cheese, corn, black
beans, tomatoes, shredded pork, tortilla crisps, and drizzled with our
homemade BBQ sauce. Served with a side of ranch dressing.
10.95
TUNA PLATE
Fresh tuna salad served with cottage cheese & fresh fruit.
7.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Noodle- sub chili $1.50
VEGETABLE: Buttered Corn
BEER: Miller Lite Coors Lite Pints 2.00-Pitchers 7.00
DRINK: Bloody Mary 5.00
SHOT: Powers Irish whiskey 4.00
DESSERT: French Silk Pie 4.95

***23 DAYS UNTIL THE BEST ST PATRICK'S DAY BASH***

SUNDAY DINNER



APPETIZER: BBQ PORK SLIDERS
Three BBQ pork sliders topped with our homemade cole slaw.
Served on pretzel buns.
9.95
CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light
cream sauce and topped with a flaky crust.
9.95
STEAK KABOB
Tender New York Strip steak skewered with fresh vegetables
marinated in a teriyaki sauce then char grilled and served over
Rice Pilaf.
12.95
SHERRY CHICKEN
Boneless,skinless chicken breast sautéed in a sherry wine
cream sauce with fresh asparagus. Served with choice of
potato and vegetable.
13.95
BBQ PORK MEDALLIONS
Fresh roasted loin basted with our home made B.B.Q. sauce.
Served with choice of potato and vegetable of the day.
12.95
SALMON HOLLANDAISE
Grilled salmon filet lightly topped with Hollandaise sauce.
Served with vegetable and choice of potato.
15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Noodle- sub chili $1.50
VEGETABLE: Buttered Corn
BEER: Miller Lite Coors Lite Pints 2.00-Pitchers 7.00
DRINK: Bloody Mary 5.00
SHOT: Powers Irish whiskey 4.00
DESSERT: French Silk Pie 4.95