Saturday, April 29, 2017

SUNDAY LUNCH AND DINNER


SUNDAY LUNCH

THE BIG "L"
› Our 10 oz cheese burger topped with homemade coleslaw,
lettuce, tomato, ketchup, and corned beef. Be careful its BIG!!
Served with a pickle and fries.
9.75

CHICKEN POT PIE
› Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust.
8.95

HAWAIIAN TUNA TWINS
› An English muffin topped with two scoops of fresh tuna,
pineapple and American cheese. Served with fries and a
pickle.
7.95

BBQ RIB SANDWICH
› Slow cooked BBQ pork right off the bone! Served with
fries.(WHILE THEY LAST)Cole slaw on request.
9.95

STEAK CAESAR SALAD
› Seasoned steak on a bed of fresh romaine lettuce tossed
tomatoes and red onions and Asiago cheese made with our
homemade caesar dressing and croutons.
10.95

TURKEY BURGER MELT
› Fresh flavorful turkey burger topped with sautéed onions
and Mozzarella cheese on Rye. Served with fries and a pickle.
8.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
› SOUP: Indian Summer Corn Chowder - Sub Chili 1.50
VEGETABLE: Mixed
WINE: Chateau Souverain Chardonnay 7.00
BEER: Miller Lite Coors Lite Pints 2.00 & Pitchers 7.00
DRINK: Absolut Peppar Blood Mary 5.00
DESSERT: Boston Cream Pie 4.95

SUNDAY DINNER

APPETIZER: BBQ PORK FRIES
› Topped with cheddar cheese and bbq pork. Served with a
side of ranch dressing.
5.95

SALMON BERNAISE
› Fresh salmon filet grilled to perfection topped with bernaise
sauce. Served with vegetable of the day and choice of potato.
14.95

CHICKEN POT PIE
› Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust.
8.95

MIKE'S FAVORITE PORK MEDALLIONS
› Two boneless pork medallions topped with seasoned sautéed onions and mushrooms. Served with choice of potato and veggie.
11.95

STEAK CAESAR SALAD
› Seasoned steak on a bed of fresh romaine lettuce tossed
tomatoes and red onions and Asiago cheese made with our
homemade caesar dressing and croutons.
10.95

THE BIG "L"
› Our 10 oz cheese burger topped with homemade coleslaw,
lettuce, tomato, ketchup, and corned beef. Be careful its BIG!!
Served with a pickle and fries.
9.75

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
› SOUP: Indian Summer Corn Chowder - Sub Chili 1.50
VEGETABLE: Mixed
WINE: Chateau Souverain Chardonnay 7.00
BEER: Miller Lite Coors Lite Pints 2.00 & Pitchers 7.00
DRINK: Absolut Peppar Blood Mary 5.00
DESSERT: Boston Cream Pie 4.95

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