Tuesday, March 28, 2017

WEDNESDAY LUNCH AND DINNER


WEDNESDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
1/2 of our steak house wrap. Served with your choice of soup
or salad. Sorry no substitutions!
6.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes
and carrots. Horseradish sauce available on request.
11.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with
fries & hush puppies. A five star rating from the Wisconsin
Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No
refills if sharing)
10.95

BUFFALO CHICKEN CAESAR SALAD
Our famous chicken fingers, buffalo style, on top of our
delicious caesar salad.
9.95

TERIYAKI TRI TIPS
Tender tips of beef and fresh mushrooms sautéed in our
secret teriyaki sauce. Served on a bed of Rice Pilaf.
8.95

JERK SHRIMP TACOS
Gulf Shrimp grilled with Jerk seasoning (spicy) served on
soft flour tortillas and topped with lettuce and pico de gallo. Served with refried beans and Spanish rice.
9.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP:Chicken Gumbo - Sub Chili 1.50
VEGETABLE: Italian blend
WINE: Chateau Souverain Chardonnay 7.00
BEER: Domestic Priced Bottles 2.25
DRINK: Bacardi Grapefruit Punch 4.00
DESSERT: Boston Cream Pie 4.95

WEDNESDAY DINNER

APPETIZER: CHICKEN FAJITA QUESADILLA 8.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries &
hush puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Coleslaw upon request. (No refills if
sharing)
10.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and
carrots. Horseradish sauce available on request.
11.95

TERIYAKI TRI TIPS
Tender tips of beef and fresh mushrooms sautéed in our secret teriyaki sauce. Served on a bed of Rice Pilaf.
9.95

HOME STYLE CHOP
Bacon wrapped chop char-grilled and served with homemade stuffing, mashed potatoes, and vegetable of the day.
11.95

CHICKEN PICO DE GALLO
A tender breast of chicken sautéed with spicy pico de gallo and topped with baked mozzarella cheese. Served over Spanish rice.
11.95

JERK SHRIMP TACOS
Gulf Shrimp grilled with Jerk seasoning (spicy) served on soft flour tortillas and topped with lettuce and pico de gallo. Served with refried beans and Spanish rice.
10.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP:Chicken Gumbo - Sub Chili 1.50
VEGETABLE: Italian blend
WINE: Chateau Souverain Chardonnay 7.00
BEER: Domestic Priced Bottles 2.25
DRINK: Bacardi Grapefruit Punch 4.00
DESSERT: Boston Cream Pie 4.95

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