WEDNESDAY LUNCH & DINNER SPECIALS

WEDNESDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our Homemade Tuna Salad on Multi-grain bread.
Served with your choice of soup or salad. Sorry no
substitutions!
6.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with
fries & hush puppies. A five star rating from the
Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw
upon request. (No refills if sharing)
10.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes
and carrots. Horseradish sauce available on request.
11.95

CHICKEN PICO DE GALLO
A tender breast of chicken sautéed with spicy pico de gallo and topped with baked mozzarella cheese. Served over Spanish rice.
8.95

STEAK JUANITA WRAP
A flour tortilla stuffed with grilled steak, cheddar cheese, pico de gallo, Spanish rice, chipotle ranch, and guacamole. Served with fries and a pickle.
8.95

TURBULENCE SALAD
Mixed greens, tomatoes, blue cheese crumbles, red
onions, chicken, pepperoncini peppers, olives, ham, bacon, and mozzarella. Served with a side of dijon vinaigrette.
8.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Tomato Tortilla - Sub Chili 1.50
VEGETABLE: Chefs Blend
DRINK: Three Olives Pink Grapefruit & Soda 4.00
SHOT: Serpent's Bite Apple Cider Whiskey 3.00
BEER: Domestic Bottles 2.25
WINE: Apothic Red Blend 8.25
DESSERT: Lemon Berry Mascarpone Cake 4.95

WEDNESDAY DINNER

APPETIZER: PHILLY STEAK PIZZA
9 inch pizza topped with PHILLY steak, marinara, onions,
green peppers, and mozzarella cheese! Grilled to perfection.
Add giardiniera for an extra $.50 to spice it up!
8.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries
& hush puppies. A five star rating from the Wisconsin Fish
Fry Alumni. (dine-in only) Coleslaw upon request. (No refills
if sharing)
10.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and
carrots. Horseradish sauce available on request.
11.95

CHICKEN PICO DE GALLO
A tender breast of chicken sautéed with spicy pico de gallo and topped with baked mozzarella cheese. Served over Spanish rice.
10.95

STEAK MARSALA
N.Y. Strip sautéed with mushrooms & marsala wine. Served with veggie and potato.
15.95

TERIYAKI PORK CHOP

Bacon wrapped chop marinated and basted in a pineapple teriyaki sauce. Served with veggies and potato.
11.95

GARLIC COD
Our baked cod sautéed in a garlic butter and smothered with fresh garlic and shallots. Served with choice of potato and vegetable.
11.95

TURBULENCE SALAD
Mixed greens, tomatoes, blue cheese crumbles, red onions, chicken, pepperoncini peppers, olives, ham, bacon, and mozzarella. Served with a side of dijon vinaigrette.
9.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Tomato Tortilla - Sub Chili 1.50
VEGETABLE: Chefs Blend
DRINK: Three Olives Pink Grapefruit & Soda 4.00
SHOT: Serpent's Bite Apple Cider Whiskey 3.00
BEER: Domestic Bottles 2.25
WINE: Apothic Red Blend 8.25
DESSERT: Lemon Berry Mascarpone Cake 4.95