TUESDAY LUNCH AND DINNER

VIDEO GAMING IN BAR AREA

TUESDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our steak house wrap. Served with your choice of
soup or salad. Sorry no substitutions!
6.95

MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes & gravy and vegetable of the day.
8.95

HAM & CHEESE CROISSANT
Warm ham topped with melted American cheese. Served with fries and a pickle.
8.95

CHICKEN FAJITA PITA
Tender strips of chicken grilled with onions & peppers, topped with cheddar cheese, lettuce and tomatoes. Served
with rice and beans.
8.95

STEAK ON A STICK
Pieces of New York Strip Steak on a skewer
char-grilled,served on a bed of Rice Pilaf and topped with
Bernaise Sauce.
8.95

TURKEY BURGER MELT
Fresh flavorful turkey burger topped with sautéed onions
and Mozzarella cheese on Rye. Served with fries and a
pickle.
8.95

TURBULENCE SALAD
Mixed greens, tomatoes, blue cheese crumbles, red onions,
chicken, pepperoncini peppers, olives, ham, bacon, and
mozzarella. Served with a side of dijon vinaigrette.
8.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Tomato Florentine - Sub Chili 1.50
VEGETABLE: Spinach & Mushrooms
BEER: Blue Moon Pints 4.00
DRINK: Absolut Peach & Lemonade 3.00
SHOT: Captain Morgan Cannon Blast 2.00
DESSERT: Boston Cream Pie 4.95

VIDEO GAMING IN BAR AREA

TUESDAY DINNER

APPETIZER: CAJUN CHICKEN FINGER BASKET
Our world famous chicken fingers dusted with cajun
seasoning. Served with ranch dressing.
8.95

STEAK ON A STICK
Pieces of New York Strip Steak on a skewer
char-grilled,served on a bed of Rice Pilaf and topped with
Bernaise Sauce.
9.95

MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes & gravy
and vegetable of the day.
8.95

CHICKEN PICO DE GALLO
A tender breast of chicken sautéed with spicy pico de gallo
and topped with baked mozzarella cheese. Served over
Spanish rice.
10.95

HOME STYLE CHOP
Bacon wrapped chop char-grilled and served with
homemade stuffing, mashed potatoes, and vegetable of the
day.
11.95

CAJUN SHRIMP PASTA
Nine gulf shrimp sautéed with cajun spices, white wine,
garlic, shallots, diced tomatoes, green onion and olive oil.
Served  over a bed of pasta.
14.95

TURBULENCE SALAD
Mixed greens, tomatoes, blue cheese crumbles, red onions,
chicken, pepperoncini peppers, olives, ham, bacon, and mozzarella. Served with a side of dijon vinaigrette.
9.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Tomato Florentine - Sub Chili 1.50
VEGETABLE: Spinach & Mushrooms
BEER: Blue Moon Pints 4.00
DRINK: Absolut Peach & Lemonade 3.00
SHOT: Captain Morgan Cannon Blast 2.00
DESSERT: Boston Cream Pie 4.95