Thursday, April 28, 2016

FRIDAY LUNCH AND DINNER

 VIDEO GAMING IN BAR AREA

FRIDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our tuna salad on wheat bread. Served with your
choice of soup or salad. Sorry no substitutions!
6.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with
fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
10.95

PINEAPPLE EXPRESS CHICKEN SANDWICH
Grilled chicken breast topped with our homemade B.B.Q. sauce, roasted red peppers, Swiss cheese and grilled pineapple slices on a french roll. Served with fries and a pickle.
8.95

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo and seasonings. Served on a New England roll that is buttered and grilled!
10.95

STEAK KABOB
Tender New York Strip steak skewered with fresh vegetables marinated in a teriyaki sauce then char grilled and served over Rice Pilaf.
9.95

HORSERADISH CRUSTED SALMON
Fresh Salmon filet encrusted with horseradish and Italian
bread crumbs. Served over sautéed spinach , onions,
tomatoes and topped with a white wine butter sauce.
9.95

TURBULENCE SALAD
Mixed greens, tomatoes, blue cheese crumbles, red onions,
chicken, pepperoncini peppers, olives, ham, bacon, and
mozzarella. Served with a side of dijon vinaigrette.
8.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: New England Clam Chowder - Sub Chili 1.50
VEGETABLE: Broccoli
BEER:Sam Adams Pints 4.00
DRINK: Bulleit Bourbon 4.00
SHOT: Dr McGillicuddys Blackberry Whiskey/ Butterscotch 2.00
DESSERT: Boston Cream Pie 4.95

VIDEO GAMING IN BAR AREA

FRIDAY DINNER

APPETIZER: SHRIMP COCKTAIL
6 shrimp served with our tangy cocktail sauce.
8.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with
fries & hush puppies. A five star rating from the
Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw
upon request. (No refills if sharing)
10.95

STEAK KABOB
Tender New York Strip steak skewered with fresh vegetables marinated in a teriyaki sauce then char grilled and served over Rice Pilaf.
9.95

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo and seasonings. Served on a New England roll that is buttered and grilled!
12.95

BREADED PORK MEDALLIONS
Two pork medallions breaded, seasoned and grilled.
Served with choice of potato & vegetable.
11.95

TERIYAKI CHICKEN
Tender breast of chicken marinated with teriyaki sauce
and served over rice.
9.95

HORSERADISH CRUSTED SALMON
Fresh Salmon filet encrusted with horseradish and
Italian bread crumbs. Served over sautéed spinach ,
onions, tomatoes and topped with a white wine butter
sauce.
14.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: New England Clam Chowder - Sub Chili 1.50
VEGETABLE: Broccoli
BEER:Sam Adams Pints 4.00
DRINK: Bulleit Bourbon 4.00
SHOT: Dr McGillicuddys Blackberry Whiskey/ Butterscotch 2.00
DESSERT: Boston Cream Pie 4.95

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