MONDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our steak house wrap. Served with your choice of soup or salad. Sorry no substitutions or
modifications!
9.95
HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little
Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce. While it lasts!!
14.95
CAJUN CHICKEN CLUB WRAP
Grilled cajun seasoned chicken breast wrapped in a flour tortilla with lettuce, tomato, mayo, bacon and
cheddar cheese. Served with fries and a pickle.
15.95
B & B SHRIMP SALAD
Spicy blackened grilled shrimp on a bed of mixed greens with bacon, crumbled bleu cheese, red onion,
tomatoes and a side of bleu cheese dressing.
19.95
BBQ PORK BURGER
Half pound Angus burger topped with our cheddar cheese, pulled BBQ pork and cole slaw. Served with fries
and a pickle.
17.95
ROAST BEEF SANDWICH
Tender roast beef (served cold) piled on multi grain bread with lettuce, sliced tomato, cheddar cheese & a
horseradish aioli. Served with french fries and a pickle.
17.95
THE VTG 3
Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)
9.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken noodle - sub Chili 1.50
VEGETABLE: Mixed vegetables
BEER: Miller lite pints 3.00-Pitchers 9.00
DRINK: Jack & Coke Cans 5.00
DESSERT: Lemon Berry Mascarpone Cake 7.95
MONDAY DINNER
APPETIZER: BOURBON GLAZED WINGS
8 wings tossed in our bourbon sauce served with your choice of ranch or blue cheese dressing.
11.95
BBQ PORK BURGER
Half pound Angus burger topped with our cheddar cheese, pulled BBQ pork and cole slaw.
Served with fries and a pickle.
17.95
HOT TURKEY SANDWICH
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Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy.
A little Thanksgiving all year round. Served with homemade mashed potatoes and cranberry
sauce. While it lasts!!
14.95
B & B SHRIMP SALAD
Spicy blackened grilled shrimp on a bed of mixed greens with bacon, crumbled bleu cheese, red
onion, tomatoes and a side of bleu cheese dressing.
19.95
CHICKEN AL FORNO PAN BAKE
Tender pieces of chicken sautéed in garlic butter, shallots, white wine, in a Parmesan cream
sauce tossed with pasta topped with Asiago cheese and baked with Italian bread crumbs .
16.95
CAJUN PORK CHOP
Boneless pork chop dusted with cajun seasonings topped with grilled onions & peppers. Served
with choice of potato & vegetable.
18.95
ROAST BEEF DINNER
Thin sliced roasted beef piled high over white bread and topped with brown gravy. Served with
homemade mashed potatoes and vegetable of the day.
17.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken noodle - sub Chili 1.50
VEGETABLE: Mixed vegetables
BEER: Miller lite pints 3.00-Pitchers 9.00
DRINK: Jack & Coke Cans 5.00
DESSERT: Lemon Berry Mascarpone Cake 7.95
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