Sunday, January 25, 2026

MONDAY LUNCH AND DINNER


 MONDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our Cheese Steak Hoagie. Served with your choice of soup or salad. Sorry no substitutions or

modifications!

9.95

HOT TURKEY SANDWICH

Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little

Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce. While it lasts!!

12.95

SANDWICH OF THE MONTH: THE RIB ROLL

Our famous baby back ribs go off the bone and straight onto a buttery New England–style roll, absolutely

swimming in our homemade BBQ sauce and topped with fried parmesan-dusted onion strings. Or choose crisp

white onion & pickle chips for the perfect bite of crunch. Served with fries and your choice of soup or

salad—because going big deserves proper backup. Messy. Saucy. Worth every napkin.

17.95

PINEAPPLE EXPRESS CHICKEN

Grilled chicken breast homemade B.B.Q. sauce, roasted peppers, Swiss cheese and grilled pineapple slices on

a french roll. Served with fries and a pickle.

14.95

SHREDDED BEEF TACOS

Three flour tortillas stuffed with shredded beef, cheddar cheese, tomatoes, and lettuce. Served with rice,

refried beans, and a side of salsa.

15.95

CHICKEN FAJITA TACO SALAD

Grilled chicken breast, onions and peppers served in a crispy tortilla shell with lettuce, cheese, olives,

tomatoes, guacamole, sour cream, jalapeños and a side of salsa.

16.95

CALIFORNIA WRAP

Romaine lettuce, ham, tomatoes, avocado, Swiss and American cheese topped with our finger mustard and

wrapped up inside a giant tortilla. Served with fries and a pickle.

15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken pot pie - sub Chili 1.50

VEGETABLE: Broccoli

BEER: Miller lite pints 3.00

DRINK: Hot apple cider and crown apple 9.00

DESSERT: Chocolate Peanut Butter Cream Pie 6.95




MONDAY DINNER

APPETIZER: BBQ PORK POTATO SKINS

4 skins topped with BBQ pork and cheddar cheese.

12.95

CHICKEN FAJITA TACO SALAD

Grilled chicken breast, onions and peppers served in a crispy tortilla shell with lettuce, cheese, olives,

tomatoes, guacamole, sour cream, jalapeños and a side of salsa.

16.95

HOT TURKEY SANDWICH

Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A

little Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce.

While it lasts!!

12.95

SANDWICH OF THE MONTH: THE RIB ROLL

Our famous baby back ribs go off the bone and straight onto a buttery New England–style roll,

absolutely swimming in our homemade BBQ sauce and topped with fried parmesan-dusted onion

strings. Or choose crisp white onion & pickle chips for the perfect bite of crunch. Served with fries and

your choice of soup or salad—because going big deserves proper backup. Messy. Saucy. Worth every

napkin.

17.95

CHICKEN STROGANOFF

Sliced chicken breast sautéed with garlic, shallots, mushrooms and glazed with a white wine sauce.

Served over fettuccini and topped with a swirl of sour cream.

16.95

ITALIANO PORK CHOP

Boneless pork chop sautéed with marinara,mushrooms, and Italian seasonings. Served with veggie &

potato.

15.95

GARLIC SALMON

Fresh salmon filet topped with garlic butter. Served with choice of potato and vegetable of the day.

18.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken pot pie - sub Chili 1.50

VEGETABLE: Broccoli

BEER: Miller lite pints 3.00

DRINK: Hot apple cider and crown apple 9.00

DESSERT: Chocolate Peanut Butter Cream Pie 6.95

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