FRIDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD 1/2 of our chicken salad on a french roll. Served with your choice of soup or salad. Sorry no substitutions! 8.95
ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 14.95
BURGER OF THE MONTH **THE GREEK** A hand packed half pound Angus burger patty topped with fresh tomato slices, copious amounts of Feta cheese crumbles and red onion placed on top of a bed of crisp spinach on a soft buttery Brioche bun, then finished with a Lemon-Garlic Aioli. Served with fries and a pickle. **Substitute for a Grilled or Fried Chicken Breast or even a Turkey Burger for no extra charge.** 13.95
CHICKEN PESTO WRAP Grilled chicken breast, Asiago cheese, lettuce, tomato, and pesto mayonnaise wrapped up in a flour tortilla. Served with fries and a pickle. 12.95
SALMON CLUB Fresh grilled salmon topped with bacon, cheddar cheese, and avocado on a French roll with tomato chive aioli. Served with fries and a pickle. 13.95
BUFFALO CHICKEN CAESAR SALAD Our famous chicken fingers, buffalo style, on top of our delicious caesar salad. 15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Clam Chowder - sub chili $1.50
VEGETABLE: Honey Glazed Carrots
BEER: Sam Adams Pints 4.00
DRINK: Kettle One Botanical Cucumber Mint & Soda 5.00
DESSERT: Pecan Pie 6.95
FRIDAY DINNER
APPETIZER: SHRIMP QUESADILLA A giant tortilla stuffed with cheddar cheese, shrimp, and pico de gallo. Served with sour cream and guacamole. 14.95
ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 14.95
BURGER OF THE MONTH **THE GREEK** A hand packed half pound Angus burger patty topped with fresh tomato slices, copious amounts of Feta cheese crumbles and red onion placed on top of a bed of crisp spinach on a soft buttery Brioche bun, then finished with a Lemon-Garlic Aioli. Served with fries and a pickle. **Substitute for a Grilled or Fried Chicken Breast or even a Turkey Burger for no extra charge.** 13.95
CHICKEN OSCAR Grilled chicken breast topped with spinach, garlic and Parmesan cheese and topped with crab meat and Hollandaise sauce. Served with veggies and choice of potato. 15.95
JERK PORK CHOP Boneless Bacon Wrapped Pork Chop grilled with authentic Jerk Spices. Served with choice of potato & vegetable. 12.95
SALMON BERNAISE Fresh salmon filet grilled to perfection topped with bernaise sauce. Served with vegetable of the day and choice of potato. 16.95
STEAK & GRILLED SHRIMP Twelve ounce RIB EYE grilled to perfection with four grilled shrimp. Served with vegetable and choice of potato. 25.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Clam Chowder - sub chili $1.50
VEGETABLE: Honey Glazed Carrots
BEER: Sam Adams Pints 4.00
DRINK: Kettle One Botanical Cucumber Mint & Soda 5.00
DESSERT: Pecan Pie 6.95
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