SUNDAY LUNCH AND DINNER

SUNDAY LUNCH

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust.
8.95

AVOCADO BURGER
A 10oz black Angus burger topped with Swiss cheese, red onions, lettuce, tomato, avocados and a side of chipotle ranch. Served with fries and a pickle.
9.95

BEEF STROGANOFF SPUD
Topped with our signature beef stroganoff!!
9.95

BLUE MAX
Grilled chicken breast topped with crumbled blue cheese
and bacon. Served with lettuce, tomatoes, pickle and
fries.
8.95

BLACKENED SHRIMP CAESAR
Romaine lettuce tossed with our homemade caesar dressing, Asiago cheese, croutons and topped with six blackened shrimp.
12.95

CHILI BURRITO BOWL
Layers of chili, rice, refried beans, cheddar cheese, con queso, shredded lettuce, diced tomatoes and sour cream!
7.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Black Bean - Sub Chili 1.50
VEGETABLE: Mixed vegetables
BEER: Miller Lite Coors Lite Pints 2.00 & Pitchers 7.00
DRINK: Bulleit Bourbon 5.00 & Absolut Peppar Bloody Mary 5.00
SHOT: XO Patron Café 3.00
WINE: Michael David Sauvignon Blanc 8.00
DESSERT: Lemon Berry Mascarpone Cake 4.95

SUNDAY DINNER

APPETIZER: BUFFALO SHRIMP
A basket of 6 deep fried Gulf shrimp tossed in our buffalo
sauce and served with blue cheese dressing.
8.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a
light cream sauce and topped with a flaky crust.
8.95

DIABLO PORK MEDALLIONS
Two pork medallions sautéed diablo sauce. A bit spicy!!!
Served with potato and vegetable of the day.
11.95

MIKE'S FAVORITE NY STRIP
N.Y. Strip sautéed with onions, mushrooms,garlic and red
wine. Served with veggies and choice of potato.
16.95

BLACKENED SHRIMP CAESAR
Romaine lettuce tossed with our homemade caesar dressing, Asiago cheese, croutons and topped with six blackened
shrimp.
12.95

CAJUN LIME SALMON
Grilled Salmon topped with cajun seasoning and lime juice. Served with vegetable and choice of potato.
14.95

AVOCADO BURGER
A 10oz black Angus burger topped with Swiss cheese, red
onions, lettuce, tomato, avocados and a side of chipotle
ranch. Served with fries and a pickle.
9.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Black Bean - Sub Chili 1.50
VEGETABLE: Mixed vegetables
BEER: Miller Lite Coors Lite Pints 2.00 & Pitchers 7.00
DRINK: Bulleit Bourbon 5.00 & Absolut Peppar Bloody Mary 5.00
SHOT: XO Patron Café 3.00
WINE: Michael David Sauvignon Blanc 8.00
DESSERT: Lemon Berry Mascarpone Cake 4.95