Saturday, September 20, 2014

SATURDAY DINNER

*Try your luck with our VIDEO GAMING*


APPETIZER: PEPPER SHRIMP 9.95
COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with homemade mashed potatoes and vegetable of the day. 9.95

MEATBALLS & PASTA
Three of our handmade meatballs served on top of pasta with marinara. Served with garlic bread 8.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs,
char-grilled and topped with our very own homemade
BBQ sauce. Served with vegetable & potato.14.95

MANGO SALMON
Fresh Salmon Filet grilled and topped with a Mango
Relish. Served with choice of potato and vegetable.14.95

BREADED PORK MEDALLIONS
Two pork medallions breaded, seasoned and grilled.
Served with choice of potato & vegetable. 11.95

MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes &
gravy and vegetable of the day. 8.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Cream of Chicken with rice / Sub Chili 1.50
VEGETABLE: Mixed Vegetables
BEER: Mad Hatter
WINE: Mirassou Pinot Noir & William Hill Cabernet 7.75
DESSERT: Apple Blossom 3.95
*ALL U can eat FISH FRY every Wednesday & Friday*

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