WEDNESDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our chicken salad on wheat bread served with your choice of soup or
salad. Sorry no substitutions! 6.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in
only) Cole slaw upon request. (No refills if sharing) 9.95

SOUTHWEST CHICKEN WRAP
Grilled chicken, mozzarella cheese, rice, black beans, corn, red peppers,
green peppers, onions,guacamole, chipotle ranch, and pico de gallo wrapped
in a flour tortilla. Served with fries and a pickle. 8.95

SPINACH AND ARTICHOKE CHICKEN SANDWICH
Grilled chicken breast smothered with our creamy spinach artichoke sauce
and topped with Asiago cheese and tomatoes. Served on grilled rye bread
with fries and a pickle. 7.95

BLACKENED SHRIMP CAESAR
Romaine lettuce tossed with our homemade caesar dressing, Asiago cheese,
croutons and topped with six blackened shrimp. 9.95

STUFFED PEPPER
One oven baked pepper stuffed with ground beef, rice, seasonings, and
topped with marinara. Served with vegetable of the day. 6.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots.
Horseradish sauce available on request. 9.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Tomato Basi ll- sub chili 1.50
VEGETABLE: Mixed Vegetable
BEER: Domestic Bottles 2.25
DRINK: Bacardi Flavors & Mixer 4.00
WINE: Fetzer Quartz Red or White 6.00
DESSERT: Turtle Cheese Cake 3.95