WEDNESDAY DINNER

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APPETIZER: STEAK FAJITA QUESADILLA 

8.95
SPINACH AND ARTICHOKE CHICKEN SANDWICH
Grilled chicken breast smothered with our creamy spinach artichoke sauce
and topped with Asiago cheese and tomatoes. Served on grilled rye bread
with fries and a pickle. 7.95
GARLIC PORK MEDALLIONS
Two medallions sautéed with shallots and garlic butter. Served with
vegetable of the day and choice of potato. Please allow 20 minutes. 10.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots.
Horseradish sauce available on request. 9.95
CHICKEN DIVAN
Boneless chicken breast sautéed with fresh broccoli in a creamy Swiss
cheese sauce. Served over pasta. 10.95
STUFFED PEPPERS
Two oven baked green peppers stuffed with rice and seasoned beef. Served
with veggie. 8.95
BLACKENED SHRIMP CAESAR
Romaine lettuce tossed with our homemade caesar dressing, Asiago cheese,
croutons and topped with six blackened shrimp. 12.95
COD AL FORNO
Cod filet grilled with garlic butter and baked with parmesan cheese. Served
with potato and vegetable. 11.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in
only) Cole slaw upon request. (No refills if sharing) 9.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Tomato Basil- sub chili 1.50
VEGETABLE: Mixed Vegetable
BEER: Domestic Bottles 2.25
DRINK: Bacardi Flavors & Mixer 4.00
WINE: Fetzer Quartz Red or White 6.00
DESSERT: Turtle Cheese Cake 3.95