Friday, May 3, 2013

FRIDAY LUNCH







1/2 SANDWICH & SOUP OR SALAD
Half of our homemade chicken salad on a french roll served with your
choice of soup or salad. Sorry no substitutions! 6.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish Fry Alumni.
(dine-in only) Cole slaw upon request. (No refills if sharing) 9.95

EL PASO BURGER
10 oz burger topped with mozzarella chesse, sautéed onions, peppers
and a side of chilpotle ranch. Served with fries and pickle. 8.25

JERK SHRIMP CAESAR SALAD
Grilled shrimp coated with jerk seasonings on top of our caesar salad. 11.95

STEAK FAJITA SANDWICH
Seasoned skirt steak served on french roll & covered with mozzarella
cheese, green pepper, and onions. Served with fries and a side of salsa. 9.95

BEEF STROGANOFF
Sliced new York strip sautéed with fresh garlic, shallots,mushrooms
glazed with red wine & brown sauce topped with sour cream over
fettuccine. 8.95

CHICKEN PESTO WRAP
Grilled chicken breast, Asiago cheese, lettuce, tomato, and pesto
mayonnaise wrapped up in a flour tortilla. Served with fries and a
pickle. 7.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Bahamian Clam Chowder- sub chili 1.50
VEGETABLE: Vegetable Medeley
BEER: Sam Adams Pints 4
DRINK: Bacardi Pineapple & mixer 4
WINE: Fetzer Quartz Red or White 6
DESSERT: Carrot Cake 3.95


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