Friday, May 3, 2013

FRIDAY DINNER



APPETIZER: PIZZA BREAD
Our homemade garlic bread topped with marinara and mozzarella
cheese!! 4.95

JERK SHRIMP CAESAR SALAD
Grilled shrimp coated with jerk seasonings on top of our caesar salad. 12.95

STEAK & GRILLED GARLIC SHRIMP
N.Y. Strip grilled to perfection with four grilled shrimp. Served with
vegetable and choice of potato. 18.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish Fry Alumni.
(dine-in only) Cole slaw upon request. (No refills if sharing) 9.95

CHICKEN PESTO PASTA
Grilled chicken breast and pasta tossed with pesto. 10.95

SAN MARZANO SALMON
Grilled salmon filet served on top of a bed of oven roasted
potatoes,sautéed spinach and Sweet San Marzano Tomato Sauce. 14.95

MANGO PORK MEDALLIONS
Two pork medallions topped with our very own homemade mango
sauce. Served with rice and vegetable of the day. 11.95

TERIYAKI STEAK
N.Y. Strip marinated in teriyaki sauce and char-grilled to order. Served
with vegetable and choice of potato. 15.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Noodle- sub chili 1.50
VEGETABLE: Vegetable Medeley
BEER: Bacardi Pineapple & mixer 4
WINE: Fetzer Quartz Red or White 6
DESSERT: Carrot Cake 3.95

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