Tuesday, April 16, 2013

WEDNESDAY LUNCH


*Join us every Wednesday and Friday for all you can eat Fish Fry *
Download our lunch card app. Perka and start receiving your "Lunch
Punch"

1/2 SANDWICH & SOUP OR SALAD
Half of our bbq pork sandwich on a french roll served with your
choice of soup or salad. Sorry no substitutions! 6.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries &
hush puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Cole slaw upon request. (No refills if
sharing) 9.95
CHICKEN FAJITA SALAD
Grilled chicken breast, onions and peppers served in a crispy
tortilla shell with lettuce, cheese, olives, tomatoes, guacamole,
sour cream, jalapeños and a side of salsa. 8.95
CAJUN SALMON
Fresh salmon grilled with cajun spices, onions and peppers.
Served with choice of potato and vegetable. 9.95
P.J.'S CHICKEN FINGER BOWL
Home made mashed potatoes topped with brown gravy, corn, our
famous chicken fingers, and melted cheese!! Served with choice
of soup or salad. 6.95
ASIAGO BURGER
Our 10oz black angus patty topped with asiago cheese, grilled
onions, lettuce and tomato. Served with fries, pickle, and tomato
pesto aioli. 8.25
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and
carrots. Horseradish sauce available on request. 9.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Indian Summer Corn Chowder- sub chili 1.50
VEGETABLE: Cajun corn
BEER: 2.25 Domestic Bottles
MARTINI: Marilyn 6.00
DRINK:The Kracken(spiced rum) & Coke 4.00
DESSERT: Peanut Butter Chocolate Cake 3.95

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