WEDNESDAY DINNER

*Join us every Wednesday and Friday for all you can eat Fish Fry *
Download our lunch card app. Perka and start receiving your "Lunch
Punch"

APPETIZER: HONG KONG LOUIE NACHOS
Fried wontons topped with a prosciutto cream sauce, banana
pepper rings, Asiago and mozzarella cheese. 7.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries &
hush puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Cole slaw upon request. (No refills if
sharing) 9.95
CAJUN SALMON
Fresh salmon grilled with cajun spices, onions and peppers.
Served with choice of potato and vegetable. 13.95
MARSALA PORK MEDALLIONS
Two pork medallions sautéed with shallots, garlic, mushrooms
and marsala wine. Served with veggie and choice of potato. 11.95
P.J.'S CHICKEN FINGER BOWL
Home made mashed potatoes topped with brown gravy, corn, our
famous chicken fingers, and melted cheese!! Served with choice
of soup or salad. 7.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and
carrots. Horseradish sauce available on request. 9.95
STEAK DIABLO
New York Strip Steak sautéed with our homemade Diablo sauce.
Served over pasta. 12.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Indian Summer Corn Chowder- sub chili 1.50
VEGETABLE: Cajun corn
BEER: 2.25 Domestic Bottles
MARTINI: Marilyn 6.00
DRINK:The Kracken(spiced rum) & Coke 4.00
DESSERT: Peanut Butter Chocolate Cake 3.95