TUESDAY DINNER

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Download our lunch card app. Perka and start receiving your "Lunch Punch"

APPETIZER: BRUSCHETTA
French bread topped with tomato, garlic, red onions and basil in a
vinaigrette sauce, covered with mozzarella. 5.95
MEATLOAF PLATE

Homemade meatloaf served with mashed potatoes & gravy and
vegetable of the day. 7.95
CARNE ASADA
Grilled seasoned skirt steak topped with grilled scallions. Served with
refried beans, one quesadilla, rice, shredded lettuce and sour cream. 12.95
BUFFALO CHICKEN CAESAR SALAD
Our famous chicken fingers, buffalo style, on top of our delicious
caesar salad. 8.25
SHRIMP AL FORNO PANBAKE
Gulf shrimp sautéed with shallots and garlic in a Parmesan cream sauce
then baked with Italian bread crumbs. 14.95
FETA PORK MEDALLIONS
Two pork medallions sautéed with onions, mushrooms, shallots, garlic,
and topped with Feta cheese. Served with choice of potato and
vegetable. 11.95
SPAGHETTI & TURKEY MEATBALLS
Homemade turkey meatballs simmered in our marinara sauce served
over spaghetti. Served with garlic bread.
8.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Lentil- sub chili
VEGETABLE: Southwest Mix
BEER: Blue Moon Pints 4.00
DRINK: Bacardi Flavors & Mixer 4.00
WINE: Fetzer Quartz Red or White 6.00
SHOT: Jack Daniels Honey 3.00
DESSERT: Turtle Cheese Cake 3.95