TUESDAY DINNER

*Join us every Wednesday and Friday for all you can eat Fish Fry *
Download our lunch card app. Perka and start receiving your "Lunch
Punch"

APPETIZER: FRIED MUSHROOMS  5.95
CHICKEN AL FORNO
Tender pieces of chicken sautéed in garlic butter, shallots,
white wine, and a Parmesan cream sauce then baked with
Italian bread crumbs. Served with veggies and potato. 11.95
BEEF BURRITO
Fresh ground beef with sour cream, cheddar cheese, &
refried beans rolled up,topped with chili con queso,shredded
lettuce, tomatoes & served with Spanish rice & side of salsa. 7.95
ROMANO BAKED COD
Baked Cod sautéed with garlic, shallots and white wine then
baked with Italian bread crumbs and Parmesan cheese.
Served with veggies and potato. 11.95
MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes & gravy
and vegetable of the day. 7.95
SALMON CAESAR SALAD
Our traditional caesar salad topped with fresh salmon,
tomatoes and red onions 12.95
MIKE'S FAVORITE PORK MEDALLIONS
Two boneless pork medallions topped with seasoned
sautéed onions and mushrooms. Served with choice of
potato and veggie. 11.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Minestrone- sub chili 1.50
VEGETABLE: Honey Glazed Carrots
BEER: Blue Moon Pints 4.00
WINE: Once Upon a Vine Pinot Noir 4.25
DRINK:The Kracken(spiced rum) & Coke 4.00
DESSERT: Peanut Butter Chocolate Cake 3.95