THURSDAY DINNER

APPETIZER: STEAK BITES
Breaded pieces of steak deep fried to perfection. Served with a
bernaise sauce. 8.95

IRISH STEAK
N.Y. Strip sautéed with an Irish whiskey cream sauce. Served
with boiled potatoes and veggies. 15.95

SHRIMP PESTO PASTA
Gulf shrimp sautéed with garlic, basil, white wine, and pesto
sauce. Tossed with pasta and parmesan cheese. 14.95

FETA PORK MEDALLIONS
Two pork medallions sautéed with onions, mushrooms, shallots,
garlic, and topped with Feta cheese. Served with choice of
potato and vegetable. 11.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas with grilled onions & green
peppers. Served with flour tortillas,refried beans,Spanish Rice,
pico de gallo, lettuce, cheddar cheese, guacamole & sour cream. 9.95

BEEF TACO SALAD
Freshly made Tortilla shell lined with refried beans and stuffed
with lettuce,black olives, jalapenos,tomatoes, ground beef and
topped with con queso, sour cream and guacamole. 8.95

MK'S CHICKEN TACOS
Three corn tortillas stuffed with buffalo style grilled chicken
topped with lettuce, tomatoes, cheddar cheese and a side of blue
cheese dressing. Served with rice and refried beans. 7.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Enchilada- sub chili
VEGETABLE: Steamed Broccoli
BEER: 2.50 Corona/ Corona Light Bottles
MARTINI: Marilyn 6.00
DRINK: Jose Cuervo Margarita 3.50
DESSERT: Peanut Butter Chocolate Cake 3.95