Sunday, April 14, 2013

SUNDAY DINNER


*Join us every Wednesday and Friday for all you can eat Fish Fry *

APPETIZER: BUFFALO FISH BASKET
Atlantic cod deep fried is our secret batter and then tossed in
buffalo sauce. 7.95
JAMBALAYA
A blend of chicken, spicy sausage, rice, veggies & Cajun
seasonings. 8.95
ITALIAN SAUSAGE SANDWICH
Italian sausage patty served on a French roll topped with
marinara sauce, green peppers, and mozzarella cheese.
Served with fries and a pickle. 8.25
HONEY BBQ PORK MEDALLIONS
Two medallions sautéed with our honey bbq sauce. Served
with choice of potato & Chef's vegetable. 10.95
SHREDDED BEEF TACOS
Three flour tortillas stuffed with shredded beef, cheddar
cheese, tomatoes, and lettuce. Served with rice, refried
beans, and a side of salsa. 8.95
JERK SALMON
Fresh salmon Filet grilled with authentic jerk spices and
served with choice of potato and veggies 13.95
CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a
light cream sauce and topped with a flaky crust. 7.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: French Onion add cheese $.35 - sub chili 1.50
VEGETABLE: Green beans
BEER: Domestic pints 2.00 & domestic pitchers 7.00
WINE: Barefoot Moscato 5.25
DRINK: Absolut Peppar Bloody Mary 5.00
DESSERT: Peanut Butter Chocolate Cake 3.95

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