Monday, April 29, 2013

MONDAY DINNER



APPETIZER: BUFFALO BASKET
A spicy sampler that will buffalo your socks off. 3 world famous fingers, 3 jumbo
shrimp, and 5 wings all tossed in our buffalo sauce. Served with blue cheese. 12.95

HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped with a homemade
turkey gravy. A little thanksgiving all year round. Served with homemade
mashed potatoes and cranberry Sauce. 7.95
CHEESY CHICKEN PAN BAKE
Penne Pasta with chicken and Asiago cheese sauce topped with bread crumbs
baked to a golden brown. 9.95

ROMANO N.Y. STRIP
A 12 oz. U.S. Grade "A" N.Y. Strip char grilled to perfection then topped with
romano and parmesan cheese and baked in a garlic butter sauce. Served with
veggie and choice of potato. 16.95

HONEY BBQ PORK MEDALLIONS
Two medallions sautéed with our honey bbq sauce. Served with choice of potato
& Chef's vegetable. 10.95

SHRIMP PESTO PASTA
Gulf shrimp sautéed with garlic, basil, white wine, and pesto sauce. Tossed with
pasta and parmesan cheese. 14.95

STEAK FIESTA SALAD
Mixed greens topped with grilled steak ,corn,fresh jalapenos,tomatoes,mozzarella
cheese, black beans and fried onion strings. Served with chipotle ranch dressing. 9.95

POT ROAST TACOS
Our homemade pot roast served on flour tortillas. Topped with lettuce, tomatoes,
and cheese. Served with rice and beans. 8.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Pot Pie- sub chili 1.50
VEGETABLE: Honey Glazed Carrots
BEER: Domestic Pitchers 7.00/ Domestic Pints 2.00
DRINK: Bacardi Pineapple Fusion & Mixer
WINE: Fetzer Quartz Red or White 6.00
SHOT: Jack Daniels Honey 3.00
DESSERT: Trifecta Chocolate Cheese Cake 3.95

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