Tuesday, February 26, 2013

WEDNESDAY LUNCH



**ONLY 17 DAYS UNTIL OUR ST PATRICK'S DAY BASH**
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1/2 SANDWICH & SOUP OR SALAD
Half of our Turkey Swiss with your choice of soup or salad. Sorry
no substitutions! 6.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries &
hush puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Cole slaw upon request. (No refills if
sharing) 9.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and
carrots. Horseradish sauce available on request. 9.95
SWEET SAUTÉED CHICKEN SANDWICH
Boneless skinless breast of chciken sautéed with garlic,
mushrooms, spinach and a sweet san marzano tomato sauce.
Served with fries and a pickle. 8.95
BEEF BURRITO
Fresh ground beef with sour cream, cheddar cheese, & refried
beans rolled up,topped with chili con queso,shredded lettuce,
tomatoes & served with Spanish rice & side of salsa. 7.95
JERK SALMON
Fresh salmon Filet grilled with authentic jerk spices and served
with choice of potato and veggies. 9.95
BUFFALO SHRIMP CAESAR
Our caesar salad topped with fried shrimp tossed in buffalo
sauce. 11.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD (sub caesar salad 1.00)
SOUP: Stuffed Pepper / sub chili 1.50
VEGETABLE: Greenbeans & Carrots
DRINK: Bacardi Arctic Grape or Dragon Berry & mixer 3.50
BEER: Domestic Bottles 2.25
SHOT: Dr. McGulicuddy's Grape, Vanilla, Root beer, or Apple Pie 2.00
DESSERT: Turtle Cheese Cake 3.95

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