WEDNESDAY DINNER

**ONLY 17 DAYS UNTIL OUR ST PATRICK'S DAY BASH**
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APPETIZER: POT ROAST SLIDERS
Four sliders made with our homemade pot roast topped with melted
mozzarella cheese, mashed potatoes, and fried onion strings! 8.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish Fry Alumni.
(dine-in only) Cole slaw upon request. (No refills if sharing) 9.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots.
Horseradish sauce available on request. 9.95
SWEET SAUTÉED CHICKEN (New menu item)
Boneless, skinless breast of Chicken sautéed with garlic, mushrooms,
spinach and a Sweet San Marzano Tomato Sauce. Served with the
vegetable of the day and choice of potato. 9.95
BEEF BURRITO
Fresh ground beef with sour cream, cheddar cheese, & refried beans
rolled up,topped with chili con queso,shredded lettuce, tomatoes &
served with Spanish rice & side of salsa. 7.95
DIABLO PORK MEDALLIONS
Two pork medallions sautéed diablo sauce. A bit spicy!!! Served with
potato and vegetable of the day. 10.95
SHRIMP VALENCIA
Gulf shrimp sautéed in olive oil, white wine, garlic, shallots, tomatoes,
crushed red pepper, green onion and tossed with linguine. A bit spicy! 15.95
BUFFALO SHRIMP CAESAR
Our caesar salad topped with fried shrimp tossed in buffalo sauce. 12.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD (sub caesar salad 1.00)
SOUP: Stuffed Pepper / sub chili 1.50
VEGETABLE: Greenbeans & Carrots
DRINK: Bacardi Arctic Grape or Dragon Berry & mixer 3.50
BEER: Domestic Bottles 2.25
SHOT: Dr. McGulicuddy's Grape, Vanilla, Root beer, or Apple Pie 2.00
DESSERT: Turtle Cheese Cake 3.95