TUESDAY DINNER

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APPETIZER: SOUTHWEST DIP
Refried beans,guacamole,sour cream , pico de gallo,& cheddar
cheese layered and served with tortilla chips. 6.95
MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes & gravy and
vegetable of the day. 7.95
CHICKEN ALA KING
Tender pieces of chicken slowly cooked in a cream sauce with
fresh vegetables. Served over rice. 8.95
SPAGHETTI & TURKEY MEATBALLS
Homemade turkey meatballs simmered in our marinara sauce
served over spaghetti. Served with garlic bread. 8.95
TERIYAKI SALMON
Fresh Salmon Filet Basted in Teriyaki sauce, served with
Vegetable and choice of potato. 13.95
STEAK CAESAR SALAD
Grilled marinated skirt steak on a bed of fresh romaine lettuce
tossed tomatoes and red onions and Asiago cheese made with our
homemade caesar dressing and croutons. 9.95
VILLAGE CHOP
Bacon wrapped chop sautéed with mushrooms, garlic, shallots,
red wine, and brown gravy. Served with veggies and potato.
Please allow 20 min. to prepare. 10.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Noodle/ sub chili 1.50
VEGETABLE: Sautéed spinach and mushrooms
DRINK: Bacardi Arctic Grape or Dragon Berry & mixer 3.50
BEER: Blue Moon Pints 4.00
MARTINI: VTG Specialty Martinis 6.00
SHOT: Dr. McGulicuddy's Grape,Vanilla,Root beer,or apple pie 2.00
DESSERT: Turtle Cheese Cake 3.95