Sunday, February 24, 2013

SUNDAY DINNER


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APPETIZER: BBQ WINGS
Chicken wings tossed with our homemade BBQ sauce. Served with
ranch dressing. 7.25
CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream
sauce and topped with a flaky crust. 7.95
CAJUN PORK CHOP
Bacon wrapped pork chop dusted with cajun seasonings topped with
grilled onions & peppers. Served with choice of potato & vegetable. 10.95
GARLIC COD
Our baked cod sautéed in a garlic butter and smothered with fresh
garlic and shallots. Served with choice of potato and vegetable. 10.95
COUNTRY FRIED STEAK
Freshly cut New York Strip seasoned , Deep Fried and topped with
Home made Country Gravy. Served with homemade mashed potatoes
and vegetable of the day. 8.95
VELVEETA OLIVE BURGER
Fresh Black Angus Burger topped with a slice of Velveeta
cheese,bacon and an olive relish ! Served with fries,pickle & cole slaw
on request. 7.75
SALMON CAESAR SALAD
Our traditional caesar salad topped with fresh salmon, tomatoes and
red onions 10.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP:French Onion / sub chili 1.50
VEGETABLE: Medley
DRINK:Absolut Peppar Bloody Mary
BEER:2.00Pints 7.00Pitchers(domestic)
SHOT: Dr. McGulicuddy's Grape,Vanilla,Root beer,or Ice Mint 2.00
DESSERT: Turtle Cheese Cake 3.95

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