Monday, February 25, 2013

MONDAY DINNER



APPETIZER: STEAK BITES
Breaded pieces of steak deep fried to perfection. Served with a
bernaise sauce. 8.95

HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped with
a homemade turkey gravy. A little thanksgiving all year round.
Served with homemade mashed potatoes and cranberry Sauce. 7.95

CHICKEN ITALIANO
A tender chicken breast sautéed with herbs, garlic, shallots & white
wine then simmered in our homemade Marinara sauce. Served with
vegetable and choice of potato. 10.95

SLOPPY JOE
Yup, just like when you were a kid! A special recipe just like mom used
to make! Served with fries and a pickle. 6.95

SAN MARZANO SALMON
Grilled salmon filet served on top of a bed of oven roasted
potatoes,sautéed spinach and Sweet San Marzano Tomato Sauce. 14.95

ASIAGO PORK MEDALLIONS
Two pork medallions sautéed with garlic and shallots topped with
parmesan & Asiago cheese then baked to a golden brown. Served with
choice of potato and vegetable of the day. 10.95

CHICKEN FAJITA SALAD
Grilled chicken breast, onions and peppers served in a crispy tortilla
shell with lettuce, cheese, olives, tomatoes, guacamole, sour cream,
jalapeños and a side of salsa. 9.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Split Pea / sub chili 1.50
VEGETABLE: Honey Glazed Carrots
DRINK: Bacardi Artic Grape & mixer
BEER:2.00 Pints 7.00 Pitchers(domestic)
SHOT: Dr. McGulicuddy's Grape,Vanilla,Root beer,or Ice Mint 2.00
DESSERT: Turtle Cheese Cake 3.95

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