Tuesday, November 24, 2020

WEDNESDAY LUNCH AND DINNER

 **NEW INDOOR AIR PURIFICATION SYSTEM*** 

WEDNESDAY LUNCH

 1/2 SANDWICH AND SOUP OR SALAD 1/2 of our ham and American cheese with lettuce and tomato on white bread (cold). Served with your choice of soup or salad.  No substitutions.

$6.95

ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)

$13.95

CHICKEN CLUB Grilled chicken breast, cheddar cheese, bacon, avocado, lettuce, tomato and a chive aioli on a pretzel bun. Served with fries and a pickle.

$9.95

BEEF TACO SALAD Freshly made Tortilla shell lined with refried beans and stuffed with lettuce, black olives, jalapenos, tomatoes, ground beef and topped with con queso, sour cream and guacamole.

$10.95

CORNED BEEF & CABBAGE A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request.

$13.95

SHEPHERD'S PIE Shredded beef, mashed potatoes, brown gravy, corn and melted cheddar cheese.

$11.95

GARLIC SALMON Fresh salmon filet grilled and topped with garlic butter. Served with choice of potato and vegetable of the day.

$10.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)

 SOUP: Black Bean - sub chili 1.50 

VEGETABLE:  Buttered corn

 BEER: Domestic Bottles 2.50 

DRINK: Patron Café & Coffee 4.00

 WINE: Canyon Road White Zinfandel 6.00

 DESSERT: Pumpkin Pie 4.95

**NEW INDOOR AIR PURIFICATION SYSTEM***

 WEDNESDAY DINNER 

APPETIZER: BBQ PORK NACHOS $13.95 

ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) $13.95

 GARLIC SALMON Fresh salmon filet grilled and topped with garlic butter. Served with choice of potato and vegetable of the day. $15.95 

CORNED BEEF & CABBAGE A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. $13.95

 DIABLO PORK MEDALLIONS Two pork medallions sautéed our homemade Diablo sauce. A bit spicy!!! Served with potato and vegetable of the day. $12.95

 SHEPHERD'S PIE Shredded beef, mashed potatoes, brown gravy, corn and melted cheddar cheese. $12.95

 CHICKEN MARSALA Boneless breast of chicken sautéed with fresh garlic, shallots, mushrooms and Marsala wine.  Served with vegetable and choice of potato. $13.95

 ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Black Bean - sub chili 1.50

 VEGETABLE:  Buttered corn 

BEER: Domestic Bottles 2.50 

DRINK: Patron Café & Coffee 4.00

 WINE: Canyon Road White Zinfandel 6.00

 DESSERT: Pumpkin Pie 4.95

No comments:

Post a Comment