Thursday, November 26, 2020

FRIDAY LUNCH AND DINNER

 **NEW INDOOR AIR PURIFICATION SYSTEM***

 FRIDAY LUNCH 

1/2 SANDWICH AND SOUP OR SALAD 1/2 of our turkey and swiss on rye. Served with your choice of soup or salad.  No substitutions.

$6.95

ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)

$13.95

BURGER OF THE MONTH **TEXAS BURGER** Half pound Angus patty char grilled and topped with cheddar cheese, bacon,grilled onions,  BBQ sauce, lettuce and tomato . Served on a pretzel bun with fries and a pickle.YUM! SUBSTITUTE A TURKEY BURGER FOR NO CHARGE

$11.95

BUFFALO SHRIMP CAESAR Our caesar salad topped with fried shrimp tossed in buffalo sauce.

$13.95

CAJUN CHICKEN CLUB WRAP Grilled  cajun seasoned chicken breast wrapped in a flour tortilla with lettuce, tomato, mayo, bacon and cheddar cheese. Served with fries and a pickle. 

$9.95

BOURBON GLAZED SALMON Fresh salmon filet grilled to perfection and basted with our bourbon glaze.. Served with vegetable of the day and choice of potato. 

$11.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)

SOUP: Chicken Tomato Tortilla- sub chili 1.50 

VEGETABLE:  Broccoli

 BEER: Sam Adam Boston Lager & Winter Lager Pints 4.00

 DRINK: Patron Café & Coffee 4.00

 WINE: Canyon Road White Zinfandel 6.00 

DESSERT: Pumpkin Pie 4.95


**NEW INDOOR AIR PURIFICATION SYSTEM*** 

FRIDAY DINNER

APPETIZER: SOUTHWEST DIP Refried beans, guacamole, sour cream, pico de gallo & cheddar cheese. Layered and served with tortilla chips.

$9.95

BURGER OF THE MONTH **TEXAS BURGER** Half pound Angus patty char grilled and topped with cheddar cheese, bacon,grilled onions,  BBQ sauce, lettuce and tomato . Served on a pretzel bun with fries and a pickle.YUM! SUBSTITUTE A TURKEY BURGER FOR NO CHARGE

$11.95

ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)

$13.95

BOURBON GLAZED SALMON Fresh salmon filet grilled to perfection and basted with our bourbon glaze.. Served with vegetable of the day and choice of potato. 

$16.95

CAJUN PORK CHOP Bacon wrapped pork chop dusted with cajun seasonings topped with grilled onions & peppers. Served with choice of potato & vegetable.

$12.95

SHERRY STEAK New York Strip Steak sautéed in a Sherry cream sauce with asparagus. Served with  potato & vegetable.

$22.95

CHICKEN ASIAGO Tender Chicken Breast sautéed in an Asiago cheese sauce, served over fettuccini.

$13.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Chicken Tomato Tortilla- sub chili 1.50 

VEGETABLE:  Broccoli 

BEER: Sam Adam Boston Lager & Winter Lager Pints 4.00

 DRINK: Patron Café & Coffee 4.00 

WINE: Canyon Road White Zinfandel 6.00

 DESSERT: Pumpkin Pie 4.95

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