WEDNESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD 1/2 of our Steak Hoagie. Served with your choice of soup or salad. No substitutions. 6.95
CORNED BEEF & CABBAGE A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. 13.95
ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 13.95
CHICKEN CLUB Grilled chicken breast, cheddar cheese, bacon, avocado, lettuce, tomato and a chive aioli on a pretzel bun. Served with fries and a pickle. 9.95
GULF COAST BEEF SANDWICH Thin sliced roasted Angus beef topped with melted Pepper Jack cheese, Avocado, Pico de Gallo & Chipotle ranch on a French roll. Served with a side of Au Jus and fries. Coleslaw on request. 11.95
SALMON HOLLANDAISE Grilled salmon filet lightly topped with Hollandaise sauce. Served with vegetable and choice of potato. 10.95
B & B SHRIMP SALAD Spicy blackened grilled shrimp on a bed of mixed greens with bacon, crumbled bleu cheese, red onion, tomatoes and a side of bleu cheese dressing. 13.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Cream of Mushroom $.50- sub chili $1.50
VEGETABLE: Southwest Mix
BEER: Domestic Bottles 2.50
DRINK: Disaronno Stone Sour 3.00
WINE: Canyon Road white zinfandel 6.00
DESSERT: Caramel Brownie Cheese Cake 6.95
WEDNESDAY DINNER
APPETIZER: LOADED CAJUN CHEESE FRIES Dusted with cajun seasonings and topped with melted cheddar cheese, bacon and green onions. Served with a side of ranch dressing. 6.95
CORNED BEEF & CABBAGE A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. 13.95
ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 13.95
CHICKEN ALFREDO A tender chicken breast sautéed in our homemade Parmesan cream sauce. Served over pasta. 13.95
HUNTER STYLE STEAK N.Y. Strip sautéed with garlic, tomatoes, red onions,mushrooms,lemon,in a red wine sauce. Served with vegetable and choice of potato. 22.95
GARLIC PORK MEDALLIONS Two medallions sautéed with shallots and garlic butter. Served with vegetable of the day and choice of potato. 12.95
SALMON HOLLANDAISE Grilled salmon filet lightly topped with Hollandaise sauce. Served with vegetable and choice of potato. 15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Cream of Mushroom $.50- sub chili $1.50
VEGETABLE: Southwest Mix
BEER: Domestic Bottles 2.50
DRINK: Disaronno Stone Sour 3.00
WINE: Canyon Road white zinfandel 6.00
DESSERT: Caramel Brownie Cheese Cake 6.95
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