Monday, September 21, 2020

TUESDAY LUNCH AND DINNER

 TUESDAY LUNCH

 1/2 SANDWICH AND SOUP OR SALAD 1/2 of our turkey swiss wrap. Served with your choice of soup or salad.  No substitutions.

6.95

MEATLOAF PLATE Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day.

9.95

FRIED SHRIMP TACOS Three flour tortillas stuffed with fried shrimp, lettuce, tomatoes, and chipotle ranch. Served with rice and beans. 11.95


 BEEF B.L.T. Thin sliced Angus  beef (cold)  bacon,  lettuce,  tomatoes, and mayonnaise on white bread.  Served with fries and a pickle. 9.95


 CHICKEN SALAD SLIDERS Two chicken salad sliders topped with shredded lettuce and diced tomatoes on mini Pretzel rolls served with fries, pickle & cole slaw upon request. 9.95 


STEAK CAESAR SALAD Seasoned steak on a bed of fresh romaine lettuce tossed tomatoes and red onions and Asiago cheese made with our homemade caesar dressing and croutons. 12.95


 ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: French Onion baked with cheese $.50- sub chili $1.50 

VEGETABLE: Honey Glazed Carrots 

BEER: Blue Moon Pints 4.00 

DRINK: VTG Specialty Martinis 7.00 

WINE: Canyon Road Moscato 6.00

 DESSERT: Caramel Brownie Cheese Cake 6.95


TUESDAY DINNER 

APPETIZER: CAJUN CHICKEN FINGERS Our world famous chicken fingers dusted with cajun seasoning. Served with ranch dressing.

10.95

STEAK AL FORNO New York Strip char-grilled and then baked in garlic butter and Parmesan cheese.  Served with veggie and potato. 22.95

 DIABLO PORK MEDALLIONS Two pork medallions sautéed our homemade Diablo sauce. A bit spicy!!! Served with potato and vegetable of the day. 12.95

 SALMON VALENCIA Fresh salmon sautéed in olive oil, fresh garlic, tomatoes, green onions, crushed red pepper. Served with potato and vegetable. 15.95

 MEATLOAF PLATE Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day. 9.95 

CHEESY CHICKEN MAC & CHEESE Grilled Chicken breast tossed with mac & cheese topped with bread crumbs and baked crispy! 12.95

 ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: French Onion baked with cheese $.50- sub chili $1.50 

VEGETABLE: Honey Glazed Carrots

 BEER: Blue Moon Pints 4.00

 DRINK: VTG Specialty Martinis 7.00 

WINE: Canyon Road Moscato 6.00

 DESSERT: Caramel Brownie Cheese Cake 6.95

No comments:

Post a Comment