Wednesday, September 23, 2020

THURSDAY LUNCH AND DINNER

 THURSDAY LUNCH

 1/2 SANDWICH AND SOUP OR SALAD 1/2 of our Steak house wrap. Served with your choice of soup or salad.  No substitutions.6.95

MEATLOAF SANDWICH Homemade meatloaf and gravy on toasted white bread. Served with fries & a pickle. 8.95

FAJITA SPECIAL Seasoned Steak or Chicken Fajitas (combo $3 up charge) with grilled onions & green peppers. Served with flour tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream. 13.95

 BBQ PORK TACO SALAD Mixed greens topped with BBQ pork, tomato, jalapenos, cheddar cheese, olives, sour cream and guacamole . served with a side of salsa. 9.95 

CHICKEN TOSTADA'S Two tostadas topped with  marinated chicken breast stewed tomatoes, onions, green peppers,  lettuce,  and cheddar cheese.  Served with a side of rice and beans. 8.95 

SHRIMP & BROCCOLI  PAN BAKE Gulf shrimp sautéed along with broccoli  in a parmesan cream sauce, tossed with pasta then topped with Asiago cheese and baked until golden brown. 15.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)

 SOUP: Chicken Enchilada- sub chili $1.50

 VEGETABLE: Green beans

 BEER: Corona Bottles 3.00

 DRINK: Jose Cuervo  Margaritas on the rocks 4.00

 WINE: Canyon Road white zinfandel 6.00 

DESSERT: Caramel Brownie Cheese Cake 6.95


THURSDAY DINNER

 APPETIZER: BOURBON GLAZED WINGS served with your choice of ranch or blue cheese dressing.9.95

FAJITA SPECIAL Seasoned Steak or Chicken Fajitas (combo $3 up charge) with grilled onions & green peppers. Served with flour tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.13.95

SHRIMP & BROCCOLI  PAN BAKE Gulf shrimp sautéed along with broccoli  in a parmesan cream sauce, tossed with pasta then topped with Asiago cheese and baked until golden brown.16.95

TERIYAKI PORK CHOP Bacon wrapped chop marinated and basted in a pineapple teriyaki sauce. Served with veggies and potato.12.95

STEAK SAUTÉ N.Y.  Strip sautéed with red onions,  mushrooms,  garlic,  green peppers, and a red wine sauce.  Served with vegetable and choice of potato.22.95

CHICKEN TOSTADA'S Two tostadas topped with  marinated chicken breast stewed tomatoes, onions, green peppers,  lettuce,  and cheddar cheese. Served with a side of rice and beans.9.95

BBQ PORK TACO SALAD Mixed greens topped with BBQ pork, tomato, jalapenos, cheddar cheese, olives, sour cream and guacamole . served with a side of salsa.11.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)

 SOUP: Chicken Enchilada- sub chili $1.50 

VEGETABLE: Green beans

 BEER: Corona Bottles 3.00

 DRINK: Jose Cuervo  Margaritas on the rocks 4.00

 WINE: Canyon Road white zinfandel 6.00

 DESSERT: Caramel Brownie Cheese Cake 6.95

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