SUNDAY SPECIALS

SUNDAY LUNCH

CHICKEN POT PIE
› Tender chicken breast sautéed with fresh vegetables in a
light cream sauce and topped with a flaky crust.
8.95

THE BIG "L"
› Our 10 oz cheese burger topped with homemade coleslaw,
lettuce, tomato, ketchup, and corned beef. Be careful its BIG!!
Served with a pickle and fries.
9.75

GULF COAST BEEF SANDWICH
› Slow roasted prime rib, thinly sliced and topped with melted
Pepper Jack cheese, Avocado, Pico de Gallo & Chipotle ranch
on a French roll. Served with a side of Au Jus and fries.
Coleslaw on request.
9.95

BBQ PORK SALAD
› Bed of mixed greens topped with mozzarella cheese, corn,
black beans, tomatoes, shredded pork, tortilla crisps, and
drizzled with our homemade BBQ sauce. Served with a side of
ranch dressing.
9.95

PINEAPPLE EXPRESS CHICKEN SANDWICH
› Grilled chicken breast topped with our homemade B.B.Q.
sauce, roasted red peppers, Swiss cheese and grilled pineapple
slices on a french roll. Served with fries and a pickle.
8.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
› SOUP: Chicken Pot Pie- Sub Chili 1.50
VEGETABLE: Peas and Carrots
WINE: Chateau Souverain Chardonnay 7.00
BEER: Domestic Pints 2.00 Pitchers 7.00
DESSERT: Boston

SUNDAY DINNER

CHICKEN POT PIE
› Tender chicken breast sautéed with fresh vegetables in a light cream
sauce and topped with a flaky crust.
8.95

THE BIG "L"
› Our 10 oz cheese burger topped with homemade coleslaw, lettuce,
tomato, ketchup, and corned beef. Be careful its BIG!! Served with a
pickle and fries.
9.75

GULF COAST BEEF SANDWICH
› Slow roasted prime rib, thinly sliced and topped with melted Pepper
Jack cheese, Avocado, Pico de Gallo & Chipotle ranch on a French roll.
Served with a side of Au Jus and fries. Coleslaw on request.
9.95

BBQ PORK SALAD
› Bed of mixed greens topped with mozzarella cheese, corn, black
beans, tomatoes, shredded pork, tortilla crisps, and drizzled with our
homemade BBQ sauce. Served with a side of ranch dressing.
9.95

PINEAPPLE EXPRESS CHICKEN SANDWICH
› Grilled chicken breast topped with our homemade B.B.Q. sauce,
roasted red peppers, Swiss cheese and grilled pineapple slices on a
french roll. Served with fries and a pickle.
8.95

TERIYAKI STEAK
› N.Y. Strip marinated in teriyaki sauce and char-grilled to order.
Served with vegetable and choice of potato.
15.95

JERK SALMON
› Fresh salmon Filet grilled with authentic jerk spices and served with
choice of potato and veggies.
14.95



ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
› SOUP: Chicken Noodle - Sub Chili 1.50
VEGETABLE: Mixed Veggies
WINE: Chateau Souverain Chardonnay 7.00
BEER: Domestic Pints 2.00 Pitchers 7.00
DRINK: Absolut Peppar Bloody Mary 5.00
DESSERT: Boston Cream Pie 4.95