FRIDAY LUNCH & DINNER SPECIALS

FRIDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
› 1/2 of our Homemade Tuna Salad sandwich. Served with your
choice of soup or salad. Sorry no substitutions!
6.95

ALL YOU CAN EAT FISH FRY
› Atlantic Cod deep fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish Fry Alumni.
(dine-in only) Coleslaw upon request. (No refills if sharing)
10.95

LOBSTER ROLL
› A must try! A mixture of lobster, celery, green onions, mayo and
seasonings. Served on a New England roll that is buttered and grilled!
10.95

SANTA FE CHICKEN PITA
› A grilled chicken breast topped with a Santa Fe relish, lettuce and
thousand island dressing served on pita bread with fries. mmmm
good!
8.95


TERIYAKI BURGER
› Our Choice Angus Beef burger char-grilled basted in teriyaki sauce
and topped with grilled mushrooms & onions. Served with fries and
cole slaw upon request.
9.50

TURKEY DIVAN
› All white turkey sautéed with fresh broccoli and tossed with a
creamy Swiss cheese sauce. Served over pasta.
8.95

MARY KATE'S CHICKEN PENNE CAESAR SALAD
› Our grilled chicken Caesar salad tossed with Caesar dressing, Asiago
cheese, croutons and Penne Pasta.
10.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
› SOUP: Seafood Gumbo - Sub Chili 1.50
VEGETABLE: Pacific Blend
WINE: Chateau Souverain Chardonnay 7.00
BEER: Sam Adams Boston Lager Pints 4.00
DRINK: Smirnoff Citrus Punch 4.00
DESSERT: Boston Cream Pie 4.95

FRIDAY DINNER

APPETIZER: SOUTHWEST DIP
› Refried beans,guacamole,sour cream , pico de gallo,& cheddar cheese layered
and served with tortilla chips.
7.95

ALL YOU CAN EAT FISH FRY
› Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A
five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon
request. (No refills if sharing)
10.95

LOBSTER ROLL
› A must try! A mixture of lobster, celery, green onions, mayo and seasonings.
Served on a New England roll that is buttered and grilled!
12.95

SMOTHERED CHICKEN
› Boneless,skinless breast sautéed with mushrooms,onions & topped with
cheddar cheese. Served with vegetable and choice of potato.
11.95

STEAK VALENCIA
› Tender slices of steak sautéed with olive oil, white wine, garlic, shallots, diced
tomatoes, crushed red peppers, green onion and tossed with pasta. SPICY!!
12.95

PEPPERCORN PORK CHOP
› Bacon wrapped chop sautéed with fresh garlic, shallots, red wine and black
cracked peppercorns. Served with our vegetable of the day and choice of potato.
11.95

STEAK & GRILLED GARLIC SHRIMP
› New York Strip with four garlic grilled shrimp. Served with choice of potato and
vegetable.
18.95

TURKEY DIVAN
› All white turkey sautéed with fresh broccoli and tossed with a creamy Swiss
cheese sauce. Served over pasta.
9.95

MARY KATE'S CHICKEN PENNE CAESAR SALAD
› Our grilled chicken Caesar salad tossed with Caesar dressing, Asiago cheese,
croutons and Penne Pasta.
10.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
› SOUP: Seafood Gumbo - Sub Chili 1.50
VEGETABLE: Pacific Blend
WINE: Chateau Souverain Chardonnay 7.00
BEER: Sam Adams Boston Lager Pints 4.00
DRINK: Smirnoff Citrus Punch 4.00
DESSERT: Boston Cream Pie 4.95